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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (1910)

The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (1910)

Auteur : Charles Fellows

Editeur : Book on Demand

Langue : Anglais

 

Vendeur : Amazon
Parution :
ISBN : 978-1-2750-0933-2
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