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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic

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Editeur : Distributed by Virtue and Company

 

Vendeur : Amazon
ISBN : 978-3-8057-0191-4
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