Chardenoux-des-Prés

Auteur : Cyril Lignac
Editeur : Hachette

Langue : Anglais

The famous French chef, Cyril Lignac, offers up his bistro-style cooking in a typically Parisian establishment in the Saint-Germain-des-Prés quarter, which he has named Le Chardenoux des Prés. By revisiting 40 of the great classic recipes, Cyril Lignac turns the spotlight back on the specialities of French cuisine, without ever losing sight of tradition and the importance of local produce. Brocciu macaroni and chard in a gratin with mature Parmesan, monkfish cooked with tandoori spices, pain perdu with cherries, ice cream made with Sicilian pistachios... Discover simple dishes that will delight your guests.

19,90 €
Parution : Avril 2013
128 pages
Collection: Hachette Pratique
ISBN : 978-2-0123-1569-3